US Biodegradable Disposable Foodservice Products Market Share, Outlook, Future Growth and Opportunities by 2026 – Stillwater Current


According to the latest IMARC Group report, the US Foodservice Biodegradable Disposable Market Size reached a value of XX million US $ in 2020. Looking ahead, the market expects moderate growth during 2021-2026.

Report metric

History: 2015-2020

Baseline year: 2020

Forecast year: 2021-2026

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Definition and application of industry:

Disposable biodegradable foodservice products are made from natural materials like wheat bran, bamboo, sugarcane fiber (Bagasse), corn starch, areca nut sheaths and dried leaves . These disposable products can decompose completely over time under the action of organisms and biological processes. They minimize the build-up of waste in landfills and contribute to a safer, cleaner and healthier environment. As a result, the demand for biodegradable disposable foodservice products has increased in recent years.

Biodegradable Disposable Foodservice Products Market Trends in the United States:

In the United States, the growing awareness of the environmental impact of packaging products among the masses has prompted them to opt for biodegradable disposable foodservice products that can be easily disposed of in landfills. These biodegradable products are generally compostable and release essential nutrients into the soil after degradation, making it more fertile. Additionally, several cities in the United States, including San Francisco and Seattle, have put in place favorable guidelines to ban single-use plastic, which in turn has increased the use of disposable biodegradable foodservice products in these areas. areas. In addition, various market players are introducing sustainable products to meet the changing demands of consumers. For example, Genpak, LLC, a United States-based food packaging manufacturer, offers compostable tableware, take-out containers, bowls, and trays under its Harvest Fiber brand.

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Market segmentation overview:

Breakdown by type of raw material

1. Pulp and paper

2. Biopolymers

3. Leaves

4. Wood

On the basis of the type of raw material, the market has been segmented into pulp and paper, biopolymers, sheets and wood. The pulp and paper segment currently accounts for the majority of the overall market share.

Breakdown by product type

1. Cups

2. Clam shells and containers

3. Plates

4. Cutlery

5. Others

Based on the type of product, the report finds that mugs are the most popular product segment in the region. The other major segments are clam shells and containers, plates, cutlery and others.

Breakdown by distribution channel

1. Business to customer (B2C)

2. Business to business (B2B)

The market has been divided according to the distribution channel into Business to Customer (B2C) and Business to Business (B2B). Currently, disposable biodegradable foodservice products are mainly distributed through B2B channels.

Breakdown by region

1. North East

2. Midwest

3. South

4. West

Geographically, the market has been categorized into Northeast, Midwest, South, and West regions. Among these, the southern region has a clear market dominance.

Competitive landscape

The competitive landscape of the market has been analyzed in the report, along with a detailed analysis of the major players operating in the industry.

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